今天是30/04/2020 星期四，是我人生第一次寫blog，但對寫blog我是無從入手，還要花點時間去探索，現在發現自己似乎對電腦毫無認識，可能跟社會脫節太久了！
今天天氣有點冷，灰灰的雲層，樹木的搖擺，也有鳥兒的歌聲，所以我做了榛子醬多士還加了士多啤梨做午餐，感覺有點春意綿綿🌸
港式榛子醬多士食譜
榛子醬🌰多士
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材料：
- 白方包 4 塊
- 雞蛋 3 隻
- 牛奶少許
- 糖漿
- Nutella 榛子醬 (可改用花生醬，果醬）
- 士多啤梨
做法：
- 將所有方包四邊皮切掉，雞蛋和牛奶拌勻。
- 把榛子醬塗上一塊方包，然後將另一塊方包放在上面。
- 將 （2）一份塗上榛子醬方包沾上蛋液，然後放入一鍋預熱的油炸至金黃色起鍋，灑上糖漿和士多啤梨。
Egg Toast with Nutella
Ingredients:
4 Slices of White Bread
3 Eggs
1tbsp Milk
Syrup
Nutella
Strawberries
Direction:
- Whisk eggs and milk until they are combined.
- Use a knife to cut off all crusts of bread and spread Nutella on a slice of bread and put another slice of bread on top.
- Dip the bread (step 2) into egg mixture until it is all covered in the mixture， then deep fry it in pre-heated oil (low heat) until it turns to golden brown. Drizzle syrup on the toast and add strawberries.
