楱子醬綿花糖煎堆 Fusion Fried Glutinous Flour Dumplings with Sesame Seeds

煎堆是傳統油炸的食品，以炸起糯米團和白芝麻做外皮，内軟外脆內，有些包有豆沙，蓮蓉，麻蓉等等做餡料，亦是過年見食品，寓意 「煎堆轆轆，金銀滿屋 」。

我家老二昨天昨天吃過燒餅，今天嚷著又要吃，為了滿足他的要求，所以我再做他最愛的榛子醬綿花糖煎堆。一個不大喜歡吃中餐的小孩，竟然愛上糯米團，真是莫名其妙！我這個食譜是混合了中式和西式的構思，我還做了些傳統豆沙煎堆。

榛子醬綿花糖煎堆

 

榛子醬棉花糖煎堆食譜

材料：

糯米粉 200g

熱水 150g

低筋麵粉 1tbsp

菜油 1tbsp

糖 45g

泡打粉 1tsp
榛子醬
棉花糖

做法：

1. 將 100g 糯米粉和熱水攪拌均勻。
2. 加入剩餘糯米粉，低筋麵粉，泡打粉，糖和菜油搓成麵團，用濕布蓋住等待麵團鬆弛10 分鐘。
3. 將麵團分割成36g 小麵團，壓扁，包入榛子醬和棉花糖，揑緊役收口，搓成圓形。
4. 將 步驟（3）小麵團沾水，再均匀沾上白芝麻。
5. 鍋中放入油加熱，放入小麵團用小火炸5 分鐘，再改用中火炸5分鐘或至金黃色即可。（注意油溫不要太高，炸時要不斷推動或輕輕按下粉團，粉團就會膨脹起來）

Fusion Fried Glutinous Rice Dumplings with Sesame Seeds

Ingredients:

Glutinous Rice Flour 200g
Boiling Water 150g
All Purpose Flour 1tbsp
Vegetable Oil 1tbsp
Sugar 45g
Baking Powder 1tsp
Nutella
Marshmallows
Sesame Seeds

Direction:

1. Mix 100g of glutinous rice four with boiling water.
2. Put the remaining glutinous rice flour, all purpose flour, baking powder, sugar and vegetable oil into the mixture of flour and water (step 1), then knead it for 5 minutes and cover the dough with cling film or a damp towel and rest for 10 minutes.
3. Take a small amount of dough (36g), roll it into a ball and slightly flatten it, then put Nutella and marshmallows in the middle of the dough and seal the edges and roll it into a ball shape again.
4. Dip the dough ball (step 3) into water, then coat it with white sesame seeds thoroughly.
5. Put the dough ball into preheat oil at 80C and fry it for 5 minutes, then turn the heat up to 170C and fry for another 5 minutes. (Do not fry the dough ball at high temperature as the dough ball will be burnt and uncooked. Also while frying the dough ball, you need to use a ladle to stir the oil several times at a few minutes interval to enable the dough balls to raise bigger)